Recipes/Cooking/Baking

SOUP from whole Ham/Turkey/Chicken Leftovers

I love soup! It's hard to mess it up. Whenever I cook a whole ham/turkey/chicken, I dump all the bones/fat/scraps/juices in my instant pot, together with peelings from whatever I'm going to put in the soup, and make a delicious stock. Then, I add whatever I have on hand—carrots, onions, celery, potatoes, noodles, cheese, more. If I want to make it creamy, I can do that with a white sauce, milk, cream, sour cream, greek yogurt. It always comes out delicious!!

Make the Stock (the ‘soup base’) in the Instant Pot

Assemble the Soup

By the way, all the while you're making this soup, you're adding the most important ingredient—love!!