Minty Fudge Logs

Ingredients

one 7-oz jar marshmallow cream
1-1/4 cup sugar
2/3 cup evaporated milk
1/2 cup butter
one 10-oz pkg (1-1/2 cups) mint-chocolate morsels
1/2 cup finely chopped pistachio nuts

Preparation

1. In heavy saucepan, combine marshmallow cream, sugar, evaporated milk and butter.
2. Bring to a full rolling boil over moderate heat, stirring constantly.
3. Boil 5 minutes, stirring constantly. Remove from heat.
4. Add mint-chocolate morsels; stir until morsels are melted and mixture is smooth.
5. Transfer to bowl; cover with plastic wrap. Chill until firm enough to handle.
6. Divide in half. Roll into two 8-1/2" logs. Roll in nuts.
7. Wrap logs in plastic wrap. Chill until firm.
8. Cut into 1/4" slices.

Makes two 8-1/2" logs.