Green Bean Casserole with French Fried Onions

Want to see it in a meal? Burns Family Meals
(Click on the photo for a bigger version.)

My daughter Julia loves this casserole!
It's super simple and yummy.
If you're crunched for time (like on Thanksgiving),
you can mix the soup/milk/pepper/beans together in the casserole dish and refrigerate;
but don't add the french fried onions until you're ready to put in the oven (or they'll get soggy).

The 2.8 oz size can of French's French Fried Onions is perfect for this recipe.

Preheat oven to 350°F.
Mix together in a casserole:
[Carol: use the 7 cup Anchor Hocking dish]
- 1 can cream of mushroom soup (10.5 oz)
- ¾ cup milk
- ⅛ tsp black pepper
Stir in:
- 2 cans green beans (each 14.5 oz), drained
- ⅔ cup French's French Fried Onions
Bake 25 minutes, until bubbly.
Stir; top with ⅔ cups french fried onions.
Bake an additional 5 minutes (until onions are golden).