Bethany's Fried Rice

• 2 Tb oil
• Chinese sausage or ham, diced
• 6-8 peeled shrimp
• ½ cup green peas
• ½ cup sweet corn
• ½ tsp salt (or to taste)
• 2 large eggs, beaten
• 2 cups white rice
• 1 Tb light soy sauce
• 3 green onions, sliced

• Cook rice.
  You can use the microwave rice cooker—this yields 3 cups (so you'll have some extra):
  1 cup long grain enriched rice, 2 cups water, 1 Tb butter;
  15 minutes in microwave
• Heat 1 Tb oil in a large nonstick skillet over medium high heat until hot.
  Add shrimp: if using cooked shrimp, just fry briefly and then remove to a bowl.
• Add chinese sausage/ham; cook and stir 30 seconds.
• Add corn and peas. Cook and stir until soft. Transfer all to the bowl with the shrimp.
• Add 1 Tb oil to pan. Add the beaten eggs and quickly stir a few times. Add the cooked rice and a pinch of salt. Cook/stir to separate rice.
• Return the shrimp/sausage/veggies to pan. Swirl in soy sauce. Stir to mix well. Add green onion. Cook until rice is heated through.