Recipes/Cooking/Baking

recipe is online at:
http://www.onemathematicalcat.org/Recipes/creamyChickenAndNoodles.htm

CREAMY CHICKEN AND NOODLES

Want to see it as a meal? Burns Family Meals
(Click on the photo for a bigger version.)

I use the same pot for frying the chicken, cooking the noodles, and putting it all together.
This way, clean-up is easy.
Sometimes I replace the cream of chicken soup/milk/Parmesan with a homemade medium white sauce with cheddar cheese.
Ray and Bethany love this simple meal!

INGREDIENTS:

boneless, skinless chicken breasts (about 3, cooked and cut into small pieces)
4–8 ounces medium egg noodles, cooked and drained
1 can (10½ oz) condensed cream of chicken soup
1/2 cup milk
1/8 tsp ground black pepper
1/3 cup grated Parmesan cheese
parsley (as desired: dried or fresh chopped)

PREPARATION:

Cook chicken:
Put some olive oil in a 6-qt pot.
Fry the chicken breasts until no pink remains.
Use a splatter guard; it's easier to clean than the whole stove!
Remove the chicken and cool; cut into small pieces.
You do not need to clean the pot before cooking the noodles—the leftover oil and tiny bits of chicken just add flavor!
Cook noodles:
Use the same pot that the chicken was just cooked in;
cook noodles according to package directions.
Drain; return to pot.
Add other ingredients:
Add the soup, milk, black pepper, cheese, chicken, and parsley.
Mix well.
Over medium/low heat, cook until hot and bubbly, stirring occasionally.