For new cooks—watch first:
Preheat oven: 425°F UTENSILS REQUIRED: 1 large bowl 1 knife (for leveling) 1 fork 1 cup dry measure 1/4 cup dry measure 1 teaspoon measure (tsp = teaspoon) $\,9'' \times 9'' \times 2''\,$ baking pan INGREDIENTS: 11/4 cups flour (see video above) 1/4 cup sugar 3/4 tsp salt ($\frac 34 = \frac 34(1)$: eyeball it!) 3 tsp baking powder 3/4 cup yellow cornmeal ($\frac 34 = \frac 14 + \frac 14 + \frac 14$) 2 eggs 1 cup milk 1/3 cup vegetable oil ($\frac 13 = \frac 14 + \frac 13\cdot\frac 14$)

A ‘cornbread package’ was our Christmas 2021 friend/neighbor gift. Each package has a single loaf (halfrecipe) alreadymade cornbread, and doityourself fixins' for a full recipe. Two modifications for easeofpreparation and portability:
People need to supply the eggs themselves. I tried dehydrated eggs mixed in with the dry ingredients, but that didn't work well. First batch ready to deliver! 