Breakfast Cookie

When I'm working hard to watch what I eat, I often crave sweets—but I don't want anything too sweet. This is not a sweet cookie—I'll call it a ‘breakfast cookie’—it's halfway between a cookie and a biscuit. No granulated sugar, no flour. It uses Crisco—but only because I had bought a can for a particular recipe, and am trying to use it up. Often, my cooking experiments are disasters—but these actually turned out great, so I'm adding this to my recipe collection, so I can remember what I did!