Recipes/Cooking/Baking

recipe is online at:
http://www.onemathematicalcat.org/Recipes/avocadoTunaSalad.htm

AVOCADO TUNA SALAD

Want to see it as a meal? Burns Family Meals
(Click on the photo for a bigger version.)

I like this best after being refrigerated for several hours.
I need to fry up the onions for Ray—they give him a headache otherwise.
No stove, no oven, no instant pot, no air-fryer—just a cutting board and mixing bowl!

INGREDIENTS:

15 oz tuna in water, drained and flaked (we prefer BumbleBee solid white albacore)
1 English cucumber, cut into small chunks
2–3 ripe avocados (peeled, pitted, cut into chunks)
1 small red onion, diced (for Ray: fry in butter first)
(optional) 1/4 cup chopped fresh cilantro
2 Tb lemon juice
2 Tb extra virgin olive oil
1 tsp sea salt
1/8 tsp black pepper

PREPARATION:

In a large bowl, combine tuna, cucumber, avocado, onion, and (optionally) cilantro.
Drizzle with lemon juice, olive oil, salt and pepper; toss to combine.
Serve immediately or refrigerate for several hours.
Serve on a bed of lettuce; top with tomato wedges.