Carol's Untossed Salad

I always have a big salad in a 4 quart covered Pyrex bowl in our refrigerator. It keeps fine for about three days (but doesn't usually last that long). It's always ready-and-waiting as a quick and healthful meal or snack. We eat a lot of salad with this system!

I would never have thought of eating salad without any dressing—until meeting Ray. He rarely puts dressing on his salad, so I tried it—and it works! (I do prefer a bit of Italian dressing, though.) I call this ‘untossed’ because I just layer the ingredients—we're careful to reach down to the bottom of the bowl when we serve it up.